Lemon Cake Top Pie
Lemon Cake Top Pie is an moderately easy dinner. Made with 1 c. sugar, 3 scant tbsp. flour, pinch of salt, juice of 1 lemon and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the sugar, flour and pinch of salt.
Beat together lemon juice, egg yolks and milk.
Add to the first part and beat. Beat egg whites; add to the mixture.
Pour into unbaked crust. Bake for 30 minutes in moderate oven.
π· Perfect Pairings
Complete your meal with these
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