Lemon Cake Roll
Lemon Cake Roll is an impressive dinner. Made with 4 eggs, separated, 1/4 c. sugar, 1 tsp. lemon extract, 1 tbsp. vegetable oil and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until light.
Gradually add 1/4 cup sugar. Stir in flavoring and oil; set aside.
Beat egg whites until foamy.
Gradually add 1/2 cup sugar until stiff.
Fold in yolk mixture into whites.
Fold dry ingredients into egg mixture.
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