Lemon Cake Pudding
Lemon Cake Pudding is an moderately easy dinner. Made with 1/4 c. flour, 1 c. sugar, 1/4 c. lemon juice, 1 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift and measure flour.
Sift together flour, sugar and salt. Add lemon.
Beat egg yolks until light and lemon colored.
Combine with milk.
Stir slowly into dry ingredients.
Fold in stiffly beaten egg whites.
Pour into well buttered dish.
Set in pan of water.
Bake 35 to 40 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment