Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 3 eggs, separated, 2 tbsp. grated lemon peel, 2/3 c. lemon juice, 1 c. milk and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks; beat in lemon peels, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Beat egg whites in separate bowl until stiff peaks form.
Beat lemon mixture into egg whites on low speed until blended, about 11 minutes.
Pour into 1 (9-inch) uncooked pastry.
Bake until golden brown, 45 to 50 minutes.
Top with whipped cream when serving if desired.
π· Perfect Pairings
Complete your meal with these
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