Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 1 tbsp. butter, 2 egg yolks and juice and rind of 1 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar, flour, butter, lemon and egg yolks.
Add milk and whites of eggs (beaten stiff).
Bake in uncooked pie shell at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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