Lemon Cake Pie
Lemon Cake Pie is an moderately easy dessert you can prepare in about 1 hour. Made with c. sugar, . butter, . flour, small lemon (rind and juice) and eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cream butter and sugar.
Add flour and salt; blend well.
Beat egg whites until stiff.
Fold egg whites into mixture very carefully.
Pour into unbaked pie shell.
Bake in 400° oven for 10 minutes, then lower to 325° for 30 minutes.
🍷 Perfect Pairings
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