Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 1 9 inch unbaked pie crust, 1 cup sugar, 1/4 cup flour, 1/4 cup butter melted and 1/8 teaspoon salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Bake pie crust for 5 minutes.
Combine sugar, flour, butter, salt and egg yolks; beat until smooth; add lemon juice and zest. beat at low, then add milk.
Beat eggs whites until stiff.
Fold them into lemon mixture.
Pour into pie shell.
Bake 40 minutes until center is set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment