Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 1 c. sugar, 2 egg yolks, 3 tbsp. soft butter, 3 tbsp. flour and 1 lemon (juiced) and lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together sugar, egg yolks and soft butter.
Add flour. Mix well.
Add milk.
Beat egg whites until fluffy.
Blend in batter mixture.
Pour in pastry shell.
Bake 45 minutes at 350Β° until set (or done).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment