Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 1 c. milk and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar with flour and salt; stir in milk until smooth.
Add beaten egg yolks, lemon juice and rinds. Beat egg whites. Fold into mixture. Pour into pie shell. Bake at 350Β°.
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