Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with juice and rind of 1 lemon, 2 eggs, separate yolks and whites, 1 c. sugar, 1 tbsp. butter, creamed and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together.
Beat egg whites stiff.
Add last of all. Pour into unbaked pie crust.
Bake as you would a cake.
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