Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. butter, 3 tbsp. flour, 1 small lemon (rind and juice) and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar.
Add flour and salt; blend well.
Beat egg whites until stiff.
Fold egg whites into mixture very carefully.
Pour into unbaked pie shell.
Bake in 400° oven for 10 minutes, then lower to 325° for 30 minutes.
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