Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 1 c. sugar, 1/8 c. butter, 2 eggs (separate whites), 3 tbsp. flour and juice and rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter. Add egg yolks.
Add remaining ingredients (flour, lemon juice, lemon rind and milk).
After thoroughly mixed, fold in stiffly beaten egg whites.
Pour into unbaked pie shell (9-inch). Bake at 325Β° for 45 minutes to 1 hour.
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