Lemon Cake Filling
Lemon Cake Filling is an moderately easy dinner. Made with 1 1/2 c. water, juice of 1 lemon, 1/2 c. sugar, rind of 1 lemon and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring the first 4 ingredients to a boil and then stir in sugar and flour mixed together.
Take from fire and add eggs and butter. Set back on fire until egg is set.
π· Perfect Pairings
Complete your meal with these
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