Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jell-o, 1 c. boiling water, 1 tsp. lemon extract, 2/3 c. oil and 1 yellow cake mix (without pudding), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Jell-O and boiling water in a large bowl; stir until Jell-O is dissolved.
Let cool.
Add lemon extract, oil and cake mix, blending well.
Beat in eggs.
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