Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 yellow or lemon cake mix, 1 pkg. lemon jello, 2/3 c. water, 2/3 c. wesson oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients thoroughly.
Grease and flour an angel food cake pan.
Cook for 45 minutes in 350Β° oven.
Mix orange juice and sugar together.
When cake is almost cooled, gently poke holes in cake with a fork.
Pour the juice mixture around (cake is still in pan).
Sprinkle powdered sugar on top after cake has been removed from pan.
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