Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 box yellow cake, 1 box instant lemon pudding, 3/4 c. oil, 3/4 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, pudding, oil, water and eggs together.
Bake in greased 9 x 13-inch pan at 350Β° for 30 to 40 minutes.
While cake is still hot, punch holes in top of cake with fork.
Mix water, lemon juice, powdered sugar and butter together and pour over hot cake.
Do not remove cake from pan.
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