Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 8 egg yolks, 3/4 c. soft butter, 1 1/4 c. sugar, 2 1/2 c. cake flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients with mixer.
Grease and flour 3 layer cake pans.
Pour batter into pans and bake at 375Β° for 18 to 20 minutes.
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