Lemon Cake
Lemon Cake is an easy dinner. Made with 1 box white cake mix, 3/4 c. salad oil, 4 eggs and 3 oz. lemon jell-o, dissolved in 3/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together.
Put in a 9 x 13-inch pan.
Bake 1 hour at 300Β°.
Cool 5 minutes.
Mix together 1 (6 ounce) can lemonade concentrate and 3 tablespoons sugar.
Pour over top of cake.
π· Perfect Pairings
Complete your meal with these
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