Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 2 tbsp. melted margarine, 1/2 c. chopped pecans, 1/2 c. coconut, 1 lemon cake mix and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine, pecans and coconut.
Put in bottom of greased and floured Bundt pan.
Put next 7 ingredients in large bowl. Beat 2 minutes on medium speed.
Spoon batter into pan.
Bake in 350Β° preheated oven for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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