Lemon Cake
Lemon Cake is an easy dinner. Made with one step angel food cake, 2 cans lemon pie filling and 8 oz. container cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Take the angel food cake and mix with 1 can lemon pie filling. Mix together until blended.
Pour into greased 9 x 13-inch pan and bake at 350Β° for about 40 minutes.
When cake is cool, cover with the other can of pie filling.
Cover with the Cool Whip. Holds up good. Can be made a day ahead, but then refrigerate.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment