Lemon Cake
Lemon Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. boiling water, . lemon jello, . lemon cake mix or yellow, c. vegetable oil and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix boiling water with jello and cool.
Mix cake mix, oil, eggs and jello mixture and extract.
Mix well. Bake in a 9 x 13-inch pan or angel food pan.
Bake at 350Β° for 35 to 40 minutes until tests done.
Frost with cream cheese frosting or canned lemon frosting.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment