Lemon Cake
Lemon Cake is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with . yellow cake mix, small pkg. lemon jello, eggs, c. vegetable oil and c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cake mix and jello powder.
Add oil, water and eggs. Beat with mixer for 4 minutes.
Pour into greased 9 x 13-inch glass cake pan.
Bake 35 to 40 minutes at 350Β°.
As soon as you remove cake from oven, stab with fork.
Mix together lemon juice and powdered sugar.
Pour over cake while it is still hot.
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