Lemon Cake
Lemon Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. plain flour, c. sugar, c. crisco, . vanilla flavoring and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift flour, baking powder and salt; set aside.
Mix sugar and Crisco until creamy.
Add eggs, milk, flour and vanilla.
Beat until mixture is creamy.
Pour into two 9-inch cake pans.
Bake 30 minutes or until bounces when touched.
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