Lemon Cake
Lemon Cake is an moderately easy dessert you can prepare in just 38 minutes. Made with white cake mix, lemon pie filling and large cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix cake mix according to directions on package and bake in 9 x 13-inch greased cake pan.
Let cool thoroughly.
Spread with pie filling, then frost with Cool Whip. Keep refrigerated until you serve it.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment