Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 1 1/2 c. sugar, 4 eggs, 1 c. milk and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter and sugar.
Add eggs.
Sift flour, baking powder and salt together.
Add milk and flour alternately. Beat until smooth.
Bake in three 9-inch cake tins.
Cook 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment