Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 4 eggs, 3/4 c. oil, 1 1/2 c. powdered sugar and 1 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lemon jello in the boiling water.
Beat eggs, cake mix, oil and jello mixture well.
Add 1 1/2 teaspoons lemon juice. Bake in a 9 x 13-inch pan for 35 minutes at 350Β°.
Have ready the powdered sugar and lemon juice, mixed together.
Be sure to mix through the lumps.
Prick top of hot cake with fork all over and pour lemon-sugar over top.
Serve with whipped cream if desired.
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