Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 box lemon jello, 1 c. boiling water, 1 box yellow cake mix, 3/4 c. oil and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemon jello with boiling water to dissolve.
Mix cake mix, oil, eggs (added one at a time) and lemon extract.
Pour into cake pan and bake 30 minutes at 350Β°.
Punch holes in cake while still hot.
Spread icing.
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