Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 c. flour, 1 stick butter, 1 c. water, 1 egg and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix up ingredients except lemon icing.
Add just a little bit of water.
Put mixture into pan and bake at 250Β°.
Add icing after cooling.
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