Lemon Cake
Lemon Cake is an easy dinner. Made with 1 pkg. golden yellow cake mix, 1 small pkg. lemon jello, 4 whole eggs, 3/4 c. cooking oil and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the ingredients thoroughly with a mixer for 10 minutes. When well mixed, place in greased pan (13 x 9-inch) for 30 to 35 minutes in a 350Β° oven.
When done, remove cake from the oven and prick with large fork all over and all the way down through cake. Mix 1 cup powdered sugar with 1 cup of freshly squeezed lemons. Pour this mixture over the cake.
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