Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 pkg. duncan hines yellow cake mix, 1 small pkg. lemon jello (not pudding), 3/4 c. oil, 3/4 c. apricot nectar and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 2 ingredients in a large bowl, then add all other ingredients and beat for 1 minute.
Bake in a greased and floured Bundt pan at 325Β° for 70 minutes.
While warm, prick cake with fork so frosting can drizzle in.
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