Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 2 eggs, 1 c. sour milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter and eggs well.
Add 2 eggs and mix until all is creamed.
Sift dry ingredients.
Add dry ingredients and milk until all is well mixed.
Add raisins and nut meats. Pour in 9 x 13-inch pan.
Bake at 350Β° for 40 minutes.
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