Lemon Cake
Lemon Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. butter (not margarine), c. sugar, eggs, bottle lemon extract (1 oz.) and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, lemon extract, flour and 7-Up.
Grease and flour Bundt pan very good.
Bake 1 hour and 15 minutes at 325Β°.
Do not underbake.
Make sure all ingredients are room temperature.
π· Perfect Pairings
Complete your meal with these
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