Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 c. sugar, 1/2 c. lemon juice, 8 egg yolks and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake using box directions.
Let cool.
Combine sugar and lemon juice in saucepan.
Add yolks.
Cook and stir over medium heat until bubbly.
Reduce heat and stir for 2 minutes.
Add butter a few pieces at a time.
Stir until melted.
Transfer to a bowl and cover with plastic wrap.
Chill.
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