Lemon Cake
Lemon Cake is an easy dinner. Made with 1 pkg. lemon velvet cake mix, 1 pkg. lemon jell-o, 3/4 c. salad oil, 3/4 c. cold water and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemon cake mix with the lemon Jell-O.
Make a hole in the middle and add salad oil, cold water and eggs.
Beat 5 to 10 minutes.
Bake in 9 x 13-inch pan.
Bake at 350Β° for 30 to 35 minutes.
Take out of oven and while hot, pierce with meat fork all over.
Spoon on sauce.
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