Lemon Cabbage
Lemon Cabbage is an moderately easy dinner. Made with 1 1/2 tbsp. butter or margarine, 1 1/2 tbsp. vegetable oil, 1 tsp. caraway seed, 1 medium head cabbage (about 1 1/2 lb.), coarsely chopped and 1 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat wok or skillet to 325Β° for 2 to 3 minutes.
Add first 4 ingredients and stir-fry 3 to 4 minutes.
Cover.
Reduce heat and steam 2 to 3 minutes or until tender.
Add lemon rind and remaining ingredients.
Mix and continue heating until cabbage is of tenderness desired.
Serve while hot.
π· Perfect Pairings
Complete your meal with these
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