Lemon Buttermilk Pound Cake
Lemon Buttermilk Pound Cake is an moderately easy dinner. Made with 1 1/2 c. margarine (3 sticks), 2 1/2 c. sugar, 4 eggs, 3 1/2 c. flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs.
Add flavoring, then dry ingredients and buttermilk.
Bake in greased and floured tube pan for 1 1/4 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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