Lemon-Buttered Turnips
Lemon-Buttered Turnips is an easy dinner. Made with 3 medium turnips (1 lb.), 2 tbsp. margarine or butter, 1 green onion, sliced or 2 tbsp. snipped parsley and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel turnips and cut into 1/2-inch cubes or 2 x 1/2-inch sticks.
Cook, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender.
Drain.
Stir in margarine or butter, sliced green onion or snipped parsley and lemon juice. Season to taste.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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