Lemon Butter Bars
Lemon Butter Bars is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with and 1/3 c. flour, c. sugar, divided, c. (2 sticks) butter, divided, large lemons and egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Lightly coat a 9 inch baking pan with cooking spray
For the crust, combine the flour and 1/4 c. sugar and blend together
Add 1/2 c. (1 stick) butter
Cut into flour-sugar mixture until it is finely mixed and the butter disappears
This will be like crumbs
Pour the crumbs into the prepared pan and smooth
Don't pat the crumbs too tightly
Bake on the middle rack of a preheated 350Β° oven for 15 to 20 minutes, until the edges are just beginning to brown.
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