Lemon Butter
Lemon Butter is an moderately easy dinner. Made with grated rind of 1 lemon, juice of 1 lemon, pinch of salt, 3/4 c. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first four ingredients in double boiler.
Stir, add egg, put on medium heat, stir constantly and cook until smooth.
Take off heat and add butter.
Chill.
Pour in small jelly glass.
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