Lemon Brownies
Lemon Brownies is an moderately easy dinner. Made with 3/4 c. butter, 1/3 c. powdered sugar, 1 1/2 c. flour, 3 eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cream together the butter, powdered sugar and flour and pat into a 9 x 13-inch pan.
Bake in a 300° to 350° oven for 15 to 20 minutes until looks dry but not brown.
Set aside.
Beat eggs, sugar, flour and lemon juice.
Pour over the baked crust and bake at 350° for 15 to 20 minutes.
Sprinkle top with powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
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