Lemon Brownies
Lemon Brownies is an moderately easy dinner. Made with 3/4 c. butter, 1/2 c. confectioners sugar, 1 1/2 c. flour, 3 eggs, slightly beaten and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients like pie crust until it crumbles.
Pat into 9 x 13-inch pan.
Bake 15 to 20 minutes at 350Β°.
While baking, mix eggs, 1 1/2 cups sugar, 3 tablespoons flour and juice of 1 lemon.
Pour over hot crust.
Bake 20 minutes longer at same temperature.
Sprinkle with 4 teaspoons sugar while still hot. Yields one 9 x 13-inch pan.
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