Lemon Broiled Fish
Lemon Broiled Fish is an easy dinner. Made with 3/4 c. fresh lemon juice, 3/4 c. unsalted (sweet) butter, melted, 1 tsp. sage and 3 lb. fresh fish (fillet of sole, flounder, haddock, halibut, salmon, trout, whiting), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lemon juice, butter and sage.
Pour over fish. Marinate in refrigerator at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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