Lemon Broiled Fish
Lemon Broiled Fish is an moderately easy dinner. Made with 4 pieces fish, boned and skinned, 1/2 c. lemon juice, 3 tbsp. mazola margarine, melted, 1 tsp. garlic salt and 1/2 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate fish in lemon juice for 30 minutes.
Lay fish on foil covered broiler pan.
Spoon margarine over fish.
Sprinkle with garlic salt, white pepper and paprika.
Broil about 25 minutes or until fish flakes easily.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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