Lemon Broiled Black Cod
Lemon Broiled Black Cod is an moderately easy dinner. Made with 1 1/4 lb. black cod fillets or steaks, grated peel of 1 lemon (approximately 1 tsp.), juice of 1 lemon, 1 tbsp. brown sugar and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse fish with cold water.
Pat dry with paper towel.
Cut fish into 4 equal size serving portions. Set aside.
π· Perfect Pairings
Complete your meal with these
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