Lemon Broccoli Chicken
Lemon Broccoli Chicken is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with lemon, . vegetable oil, skinless, boneless chicken breast halves, (10 3/4 oz.) campbell's cream of broccoli soup and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut four thin lemon slices; squeeze 2 teaspoons juice from remaining lemon.
Set aside.
In skillet, in hot oil, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat. In skillet, combine soup, milk, reserved lemon juice and pepper. Heat to boiling.
Return chicken to skillet; top with lemon slices. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
Garnish with fresh thyme if desired.
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