Lemon-Broccoli Chick
Lemon-Broccoli Chick is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. boneless chicken, 1 can cream of broccoli soup, 1/4 c. milk and 3 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat skillet with oil.
Cook in skillet until brown on all sides (about 10 minutes).
Combine soup and milk; stir in juice and pepper.
Pour over chicken.
Reduce heat to low; cover and simmer for 5 minutes or until fork-tender.
Serve over a bed of rice.
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