Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 1 c. white sugar, 2 eggs, 1/2 c. chopped nuts (almonds or pecans) and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix as batter for cake.
Line pan with waxed paper.
Bake at 325Β° for 1 hour.
Over hot baked bread, pour juice and remaining rind of one lemon and 1/2 cup sugar which has been cooked and cooled.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment