Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1/3 c. melted butter, 1 c. sugar, 2 eggs (unbeaten), 3 tbsp. lemon extract and 1 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar, melted butter and lemon extract; beat in eggs. Sift dry ingredients together and add alternately with milk.
Beat just enough to blend.
Fold in rind and nuts.
Bake 1 hour or more at 350Β° in greased 9 x 5-inch loaf pan with waxed paper on bottom. Let cool slightly.
Remove from pan and place on foil.
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