Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 6 tbsp. shortening, 1 c. sugar, 2 eggs, beaten, 1 tbsp. grated lemon peel and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add beaten eggs and lemon peel. Sift flour, baking powder and salt together.
Add alternately with milk.
Fold in nuts.
Pour into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350Β° for 1 hour or until done and lightly browned on top.
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