Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1/2 c. butter, 2 eggs, 1 c. sugar, 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the butter, eggs and sugar.
Add the milk.
Sift the dry ingredients together.
Mix all together with grated rind of lemon.
Bake at 375Β° for 45 minutes.
Remove from oven.
Stir juice of 1 lemon and 1/2 cup sugar together and pour over bread while hot.
Allow to soak in.
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